{"id":646,"date":"2024-10-24T15:04:35","date_gmt":"2024-10-24T15:04:35","guid":{"rendered":"http:\/\/www.urmodernmystic.com\/?p=646"},"modified":"2025-05-03T14:41:55","modified_gmt":"2025-05-03T14:41:55","slug":"bear-grillz-is-opening-a-denver-food-truck-with-donut-sandwiches","status":"publish","type":"post","link":"http:\/\/www.urmodernmystic.com\/index.php\/2024\/10\/24\/bear-grillz-is-opening-a-denver-food-truck-with-donut-sandwiches\/","title":{"rendered":"Bear Grillz Is Opening a Denver Food Truck With Donut Sandwiches"},"content":{"rendered":"

Bear Grillz<\/a> is a chef in the studio, whipping up bass-infused beats and blending a variety of sonic flavors into his music. Now, he’s turning to a real-life kitchen after announcing the launch of a new food truck,\u00a0Electric Donut Factor.<\/p>\n

Serving donut sandwiches, the truck will open in Denver next month. The project is a collaboration between Bear Grillz, electronic music producer Stryer and chef Tom Coohill.<\/p>\n

Together, they’ve curated a limited menu of three unique sandwiches that marry sweet and savory flavors. Glazed donuts act as sandwich buns in all three options: fried chicken topped with chipotle mayo, a bacon burger and a breakfast-inspired cinnamon, egg and cheese delight.<\/p>\n

“We’re really excited to get this out to everyone in Denver and then eventually around the rest of the world,” Stryer told The Denver Post<\/a><\/em>. “I can’t think of a better place to launch it than Denver, a city that’s so receptive to new ideas and [has] such a fun culture for this kind of product.”<\/p>\n

The team is now set to host an opening party on November 3rd, colliding culinary experiences and electronic music with a secret lineup of Denver-based DJs at Kulture Music Hall.<\/p>\n

Electric Donut Factor will reportedly land at festivals and events across the country as well. You can stay up-to-date on the truck’s appearances here<\/a>.\u00a0<\/p>\n

Follow Bear Grillz:<\/h2>\n

Instagram: <\/strong>instagram.com\/itsbeargrillz<\/a>
TikTok:\u00a0<\/strong>tiktok.com\/@itsbeargrillz<\/a>
X:<\/strong>\u00a0x.com\/itsbeargrillz<\/a>
Facebook:<\/strong> facebook.com\/itsbeargrillz<\/a>
Spotify: <\/strong>spoti.fi\/3eYcEKj<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Bear Grillz is a chef in the studio, whipping up bass-infused beats and blending a variety of sonic flavors into his music. Now,…<\/p>\n","protected":false},"author":1,"featured_media":648,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"_links":{"self":[{"href":"http:\/\/www.urmodernmystic.com\/index.php\/wp-json\/wp\/v2\/posts\/646"}],"collection":[{"href":"http:\/\/www.urmodernmystic.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.urmodernmystic.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.urmodernmystic.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.urmodernmystic.com\/index.php\/wp-json\/wp\/v2\/comments?post=646"}],"version-history":[{"count":1,"href":"http:\/\/www.urmodernmystic.com\/index.php\/wp-json\/wp\/v2\/posts\/646\/revisions"}],"predecessor-version":[{"id":647,"href":"http:\/\/www.urmodernmystic.com\/index.php\/wp-json\/wp\/v2\/posts\/646\/revisions\/647"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.urmodernmystic.com\/index.php\/wp-json\/wp\/v2\/media\/648"}],"wp:attachment":[{"href":"http:\/\/www.urmodernmystic.com\/index.php\/wp-json\/wp\/v2\/media?parent=646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.urmodernmystic.com\/index.php\/wp-json\/wp\/v2\/categories?post=646"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.urmodernmystic.com\/index.php\/wp-json\/wp\/v2\/tags?post=646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}